This particular jasmine tea is the baixuexiang.It has the great flavour, aroma and good green tea qualities but not the exorbitant price. Traditionally layers of jasmine blossoms were placed between fine green tea. In time the scent of the jasmine permeated the tea. Finely produced in China, jasmine tea yields a cup with all the concentrated heady bouquet of a garden in bloom. That means a more robust flavor, distinct fragrance and rich color in every cup of our tea. Truly exquisite art makes every cup a masterpiece.

PRODUCT:jasmine flower tea(bai xue xiang)
ITEM NO.:JAS-A14
ORIGINAL: Fujian, China.
TASTE: The taste is mellow, fresh and crispy. It also has a long lasting aroma and the subtle floral aroma invites you to drink.
LIQUOR: The shinny and “greasy”greenish-yellow liquor has an excellent clarity. Fine hairs are floating on the surface of the liquor. It is smooth and light weighted in your mouth.
STORAGE: Keep the tea in a cool and dry place, avoid direct sunlight.
BREWING GUIDE : Put 2-3 grams of Jasmine tea leaves into a tea pot. Steep for one to two minutes with 80-100 degree water for a healthy and new beverage.
COMPANY:Zui Chun Hao Jasmine Tea , Xiamen Sumgo Tea Co. LTD