The finest of jasmine teas is Bai Xue Zhen.It comes from the counties surrounding Foochow in Fukien province, an outstanding tea-producing area. Plucked from early April to late May, the best leaf is then stored until the jasmine flowers come into bloom in August and September. It is then scented with fresh jasmine flowers up to seven times in its month of processing, and yields a sweet and perfect cup. Wonderful tea for wonderful people!

PRODUCT:jasmine flower tea(bai xue zhen)
ITEM NO.:JAS-A15
ORIGINAL: Fujian, China.
TASTE: The taste is mellow, fresh and crispy. It also has a long lasting aroma and the subtle floral aroma invites you to drink.
LIQUOR: The shinny and “greasy”greenish-yellow liquor has an excellent clarity. Fine hairs are floating on the surface of the liquor. It is smooth and light weighted in your mouth.
STORAGE: Keep the tea in a cool and dry place, avoid direct sunlight.
BREWING GUIDE : Put 2-3 grams of Jasmine tea leaves into a tea pot. Steep for one to two minutes with 80-100 degree water for a healthy and new beverage.
COMPANY:Zui Chun Hao Jasmine Tea , Xiamen Sumgo Tea Co. LTD