Zui Chun Hao Jasmine Flower Tea is honored as the most fragrant and popular scented Chinese tea in the world.

We used the Fuding famous tea Dan Bai Hao (big leaf) as the raw tea. This tea is light and delicate while leaving a long lasting floral aroma, long with every cup. By having scented multiple times with jasmine plate, a unique fragrance has been created that is both warm and sweet.The dry leaf has an intoxicating jasmine fragrance and brews a deep golden liquor with satisfying taste, floral high notes and a naturally sweet finish. Use spring water at a temperature of 80-100 degree and multiple short steepings.It is the gift of health and happiness.

PRODUCT:jasmine flower tea(da bai hao)
ITEM NO.:JAS-A12
ORIGINAL: Fujian, China.
TASTE: The taste is mellow, fresh and crispy. It also has a long lasting aroma and the subtle floral aroma invites you to drink.
LIQUOR: The shinny and “greasy” greenish-yellow liquor has an excellent clarity. Fine hairs are floating on the surface of the liquor. It is smooth and light weighted in your mouth.
STORAGE: Keep the tea in a cool and dry place, avoid direct sunlight.
BREWING GUIDE : Put 2-3 grams of Jasmine tea leaves into a tea pot. Steep for one to two minutes with 80-100 degree water for a healthy and new beverage.
COMPANY:Zui Chun Hao Jasmine Tea , Xiamen Sumgo Tea Co. LTD