Zui Chun Hao Jasmine Flower Tea is honored as the most fragrant and popular scented Chinese tea in the world.

Yin Hao--the premium tea in jasmine tea, comes from the counties surrounding Foochow in Fukien province, an outstanding tea-producing area. Plucked from early April to late May, the best leaf is then stored until the jasmine flowers come into bloom in August and September. It is then scented with fresh jasmine flowers up to seven times in its month of processing, and yields a sweet and perfumy cup. Use spring water at a temperature of 80-100 degree and multiple short steepings.Perfect tea for perfect people!

PRODUCT:jasmine flower tea(yin hao)
ITEM NO.:JAS-A11
ORIGINAL: Fujian, China.
TASTE: The taste is mellow, fresh and crispy. It also has a long lasting aroma and the subtle floral aroma invites you to drink.
LIQUOR: The shinny and“greasy”greenish-yellow liquor has an excellent clarity. Fine hairs are floating on the surface of the liquor.It is smooth and light weighted in your mouth.
STORAGE: Keep the tea in a cool and dry place, avoid direct sunlight.
BREWING GUIDE : Put 2-3 grams of Jasmine tea leaves into a tea pot. Steep for one to two minutes with 80-100 degree water for a healthy and new beverage.
COMPANY:Zui Chun Hao Jasmine Tea , Xiamen Sumgo Tea Co. LTD